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Preorders available for 72 hours, or until they sell out
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Sourced from California’s best vineyards, under-NDA.
Elcielo offers a fine dining tasting menu that is a tribute to Colombian Cuisine. Their team strives to create a unique and carefully crafted experience that taps into all your senses. The food and ambiance will transport you to the beautiful beaches of Cartagena and the mysterious corners of the Amazon jungle.
There is an undeniable energy and excitement to vineyards farmed organically; the wines show themselves as a living entity, unreserved and fully expressive of the vintage.
Two Michelin Star Chef Counter in Washington, D.C.
Curated by DC Sommelier of the Year Winners: Alisa Watts and Nicole Ramee
Expertly curated by our wine team and highly rated by Wine Access customers
Michelin Starred Cuisine by Chef Daniel Boulud
Attainable only at the winery or top restaurants.
Curated by SF Sommelier of the Year Charlotte Randolph
Curated by Chicago Sommelier of the Year Colin Hofer
Chicago Sommelier of the Year
Small-batch values from iconic winemakers
Perfectly curated selections
Legendary bottles from producers who define the art of wine
Hand-selected by award-winning podcast host, Elizabeth Schneider
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